Fancy Curried Lamb Chops With Asparagus Spears
Lamb is one of my favorite dishes. I tried experimenting with this last week and this is what i came up with.
Steps
Trim fat from meat , brown in butter and then remove from skillet.
Add onion and garlic.
Cook till tender , do not brown.
Return meat to skillet.
Add curry powder , ground ginger , salt and tomatoes.
Cover simmer 50 to 60 minutes , or until lamb chops are tender.
Blend flour and water.
Add to meat mixture , cook until bubbly and then cook 1 to 2 minutes more.
Transfer to fancy round casserole dish , form pinwheel of hot cooked asparagus on top.
Serve with rice.
This can be served with condiments such as sliced onions , shredded coconut , lemon slices , raisins , and peanuts.
Ingredients
lamb chops, butter, onion, garlic clove, curry powder, ground ginger, salt, tomatoes, water, all-purpose flour, asparagus spears