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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Pork American Oven Easy Holiday Event Kid Friendly Picnic Dietary Comfort Food Independence Day Savory Sauces Meat Kwanzaa Taste Mood To Go Equipment 4 Hours Or Less

Fallin Off The Bone Oven Bbq Ribs

Absolutely tender and delicious! Make the bbq sauce up to a week in advance to save time.

Steps

---preparethe sauce---.
Saute onion with butter in a saycepan until tender , about 3-5 minutes.
Stir in the remaining sauce ingredients and bring to a boil.
Lower heat and simmer about 35-45 minutes or until sauce is thickened.
---preparethe ribs---.
Preheat oven to 350 degrees f.
Cut the ribs into individual pieces.
Toss the ribs with the vinegar , then sprinkle with the brown sugar.
Wrap the ribs tightly in foil and place on a rack in a roasting pan.
Fill bottom of roasting pan with water up to 1 / 2 inch deep.
Cover roaster and place it in the preheated oven and bake for 1 1 / 2 hours , checking occasionally to add water at the bottom.
Remove roaster from oven , drain water from bottom and remove rack.
Unwrap ribs and place them in the bottom of the roaster.
Pour sauce over the ribs , and toss ribs to coat with sauce.
Cover the roaster , return it to the oven and bake for 25-35 minutes more , or until the ribs are tender and darkening around the edges.
Remove from o.

Ingredients

baby back ribs, apple cider vinegar, brown sugar, butter, onion, ketchup, beer, light brown sugar, worcestershire sauce, maple syrup, chili powder, dry mustard, salt, pepper, hot sauce