Fall Off The Bone Baked Maple Glazed Ribs

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These are soooo good; fall of the bone tender and a spicy sweet homemade bbq sauce. the low temperature cooking aspect is easily changed based on how long you have (i've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. if you extend the cooking time, just drop the temperature a bit. i have to admit that i never measure the maple syrup, i just pour over until coated.

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Steps

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Preheat oven to 425f rub seasoning salt onto ribs.

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Place ribs in a large roasting or baking pan.

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Bake about 30 minutes , until meat is browned.

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Reduce the oven to 300f pour maple syrup over the ribs.

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Place a large piece of aluminum foil over pan , tenting in the center and sealing the edges tightly.

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Bake 1 hour , 30 minutes.

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Meanwhile , combine the ketchup , brown sugar , vinegar , worcestershire sauce , paprika , chili powder and garlic with 2 tbs water in a small saucepan.

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Bring to a boil over medium heat , stirring occasionally.

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Reduce heat and simmer 10 minutes.

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Pour bbq sauce over ribs and cook , uncovered , for 30 minutes longer.

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Baste occasionally.

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Ingredients

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pork baby back ribs, seasoning salt, maple syrup, ketchup, brown sugar, white vinegar, worcestershire sauce, paprika, chili powder, garlic clove, water