Argana's Moroccan Chicken

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There are a lot of moroccan chicken recipes here on zaar. I'm posting this one anyway since it's supposed to be a restaurant copycat.

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Steps

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In a large tagine or non-metallic cooking pot , mix the onions , garlic , ginger , saffron , olive oil , parsley , cilantro , cumin , cinnamon , turmeric , paprika and lemon juice.

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Add the chicken and toss until all pieces are coated.

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Cover and let marinate in the refrigerator at least 2 hours or overnight.

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When ready to cook , pour the water into the tagine or pot.

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Add the salt and pepper.

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Place on the stove and bring to a simmer over medium heat.

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Let simmer for 35 - 40 minutes , until the chicken is cooked through.

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While the chicken is cooking , in a separate saucepan , bring the olives and preserved lemon to a boil.

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Let cook for 10 minutes , then drain.

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Add the olive mixture to the chicken 5 minutes before serving.

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Serve hot.

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Ingredients

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broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron, olive oil, fresh parsley, cumin, cinnamon, turmeric, paprika, lemon juice, water, salt, black pepper, preserved lemon, olives