Falang Roll

This roll originated in laos, and means foreigner roll. i found the recipe in an issue of saveur magazine.

Cook or steam rice.

Cover a bamboo sushi-rolling mat tightly with plastic wrap.

Moisten your finger.

Spread 3 tbsp peanut butter evenly over rice , then place 3 pieces of banana along the side closest to you.

Using the mat to help you , roll the rice over and around the bananas to form a tight sushi roll , pressing down firmly to seal the roll.

Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.

Repeat process with remaining ingredients.

Use the honey for dipping.

sticky rice, crunchy peanut butter, bananas, sesame seeds, honey