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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pancakes And Waffles Breakfast Eggs Dairy American Easy Beginner Cook Eggs Dietary Low Sodium Low Carb Inexpensive Low In Something Brunch

Fake Pancake Low Carb

This is a variation of annies low-carb no flour pancakes found on lowcarbfriends.com. Annies recipe calls for 1/2 cup of cottage cheese, but as i rarely have cottage cheese on hand, i have used both sour cream and low-carb yogurt. If you use flavored yogurt, you don't need to top your pancakes with anything. I make the whole batch at once and keep any left overs in the fridge so i can just grab them for a quick snack, either plain or with a slice of cheese.

Steps

Mix all ingredients in a blender.
Grease a pan , even if it is non-stick , this is a sticky recipe.
Pour batter onto hot pan until you have a circle of batter that is the size you want the pancake to be.
When the batter starts to bubble a bit and the edges look a little dry , flip the pancake.
Cook the other side until it is golden brown- about 30 seconds.
Serve warm for breakfast or as a chilled snack.

Ingredients

egg whites, oatmeal, sour cream