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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Lunch Main Dish Beef Easy Dietary Low Sodium Low Carb Low In Something Meat Roast Beef Taste Mood Savory 3 Steps Or Less 4 Hours Or Less

Fajita Pot Roast

A cinch with jarred taco sauce! Transform a thrifty roast into a south-of-the-border sensation with onions and peppers cooked in a zesty blend of taco sauce and fajita seasoning mix! i found this recipe in woman's world magazine. I have not tried this recipe, but i'm posting it for safe keeping.

Steps

Preheat oven to 350.
Rub 1 tablespoon seasoning mix over all sides of meat.
Place in center of large roasting pan.
Place peppers and onions around meat.
Whisk together taco sauce , 1 / 2 cup water , flour and remaining fajita seasoning until smooth.
Pour over meat and vegetables.
Cover tightly with foil.
Roast meat until tender , about 3 hours.
Transfer meat and vegetables to serving platter.
Over two burners set on medium-high heat , bring pan juices to boil.
Cook , whisking , until thickened , 3-5 minutes.
Serve pan juices with beef and vegetables.
If desired , sprinkle with cilantro and serve with tortillas.

Ingredients

fajita seasoning mix, beef, red peppers, onion, mild taco sauce, water, flour, fresh cilantro, flour tortilla