Fabulous Raspberry Cream Pie

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I orginally got this recipe from another recipe site, then saw it in a ww magazine. It called for lime jello and lime yogurt. I have made this in multiple flavors, all good. Just match the yogurt and jello flavors. Cook time is refrigarator time

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Steps

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In a large bowl dissolve jello completely in boiling water.

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Stir in yogurt with a wire whisk.

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Fold in 1 container of whipped topping.

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Spread in crust.

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Refrigerate several hours or overnight.

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I serve the slices with extra container of whipped topping but that can be optional.

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Ingredients

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reduced fat graham cracker crust, sugar-free raspberry gelatin, boiling water, raspberry yogurt, fat-free whipped topping