Fa Apapa American Samoa Coconut Bread

This is the old-school version of this from somoafood.com

Put everything together in a bowl and mix well with your hands.

Divide into two equal portions.

Generously grease some baking paper with butter.

Flatten each portion of dough into a slab no bigger than 1 inch / 2.

5 thick.

Wrap each portion tightly in the baking paper.

Bake at 390f / 200c for 35-40 minutes or until crust is well-browned.

flour, sugar, unsweetened flaked coconut, coconut milk