Ezekiel Bread
Ezekiel bread / bible bread/ ezekiel 4:9
Steps
Dissolve the yeast in warm water and let set for 10 minutes.
Mix the other dry ingredients in separate bowl.
Blend lentils , oil , honey and small amount of water.
Place in large mixing bowl with remaining water.
Stir in 2 cups of mixed flour.
Add yeast mixture.
Stir in remaining salt and flour.
Knead on floured surface , then place in oiled bowl.
Let rise until double in bulk.
Knead again.
Shape and place in greased loaf pans.
Let rise.
Bake 375 for 1 hour.
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Ingredients
wheat flour, barley flour, soybean flour, lentils, millet flour, rye flour, water, salt, olive oil, yeast, warm water, honey