Eye Round Roast Au Jus

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A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as french dip sandwiches for the game buffet table.

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Steps

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Heat 2 t olive oil in pan.

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Pat roast dry and rub with about 1 t olive oil.

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Sprinkle on all sides with salt and pepper , as much or as little as you like.

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Place roast in pan and brown on all sides.

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Transfer to 9x13 sprayed baking pan.

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Deglaze pan with wine and water making sure to scrape up all the brown bits.

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Turn pan off and add mushrooms , garlic , parsley , and packet of au jus.

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Pour over roast and cover with aluminum foil and bake at 350 for about 2 1 / 2 hours or until done to your liking.

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Ingredients

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beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, parsley, garlic cloves, salt, pepper, olive oil