Exotic Indonesian Style Chicken

I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt

Steps

Prepare the baste marinade: combine all ingredients in a saucepan.

Stir and heat , but only until sauce boils.

Remove from heat and cool to room temperature.

Season the chickens lightly with salt and pepper to taste.

Place them in a baking pan skin side down.

Cover with about 1 / 3 of the marinade.

Bake at 350 degrees for about 40 minutes.

Add a little water to pan if the marinade starts to burn.

Turn chicken over and spoon on 1 / 3 more of the marinade.

Bake an additional 30-45 minutes , or until chickens are tender.

Add more marinade and water as needed during the cooking.

If there is any leftover marinade , gently reheat it and serve as a sauce to be passed around at the table.

This recipe freezes with no problems.

Ingredients

chicken, salt and pepper, vinegar, lemon, juice and rind of, garlic, garlic-flavored olive oil, dehydrated onion, celery seed, oregano, soy sauce, salt, a.1. original sauce, curry powder, tabasco sauce, dijon-style mustard, honey