Excellent Pecan Pie

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This is the best pecan pie that i have had. The secret to this pie is cooking the butter until golden brown. There is a definite difference in doing it this way.

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Steps

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Brown butter in a pan until golden brown , watch carefully so as not to burn it.

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Let cool.

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Combine all ingredients in a large bowl , stir well and mix in butter.

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Pour into pie shell and bake for 10 minutes at 425 degrees.

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Lower temperature to 325 degrees and continue bake for 40 minutes more.

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Ingredients

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butter, light corn syrup, sugar, eggs, lemon juice, vanilla, salt, pecans, 9 unbaked pie shell"