Excellent Cornbread Stuffing

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This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) enjoy.

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Steps

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Simmer onion , garlic , green pepper & celery in butter until tender-crisp.

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Add to the rest of the ingredients in a large bowl or small roasting pan , toss lightly , add more water , broth or stock if not moist enough ,.

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Cover and place in a 350 degree oven for 30 minutes.

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Remove cover & cook for an additional 30 minutes.

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Enjoy.

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Ingredients

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butter, onion, garlic clove, green pepper, celery, carrot, water, breadcrumbs, cornbread, salt, pepper, poultry seasoning, eggs