Ex's Clam Chowder
Best chowder i have ever eaten,super creamy and hardy.
Steps
Saute onion , celery , garlic , bacon w / grease , sherry , wine until soft.
Add salt , pepper , thyme , parsley , cheyenne pepper , hot sauce , woreshire sauce , water , clam broth and chicken broth.
Simmer for 30 minutes then slowly add flour to thicken.
Add clams , heavy cream , potatoes and simmer for 15 minutes.
Serve with saltine crackers.
Can be refrigerated for 4 to 5 days for leftovers which are better.
Enjoy.
Ingredients
clams, potato, bacon, onion, celery ribs, garlic cloves, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream