Evil Chocolate Cherry Pie
Really easy but sinfully sweet and horribly fattening. The best things always are.
Steps
Combine cream cheese , chocolate syrup , vanilla , half of the cool whip , and 1 / 4 cup of curled chocolate in a mixer on medium speed until smooth.
Spoon into pie crust and smooth with a spatula or rubber scraper.
Chill in refrigerator for 1-2 hours.
Pour pie filling on top and garnish with chocolate curls.
Return to refrigerator until ready to serve.
Ingredients
chocolate cookie pie crust, cream cheese, cool whip, chocolate syrup, cherry pie filling, german chocolate bar, vanilla extract