Eva's Peanut Butter Fudge

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This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes i melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.

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Steps

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Bring sugar and evaporated milk to a boil in a heavy saucepan.

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Boil until it reaches the soft-ball stage.

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Remove from heat and add peanut butter , marshmallow creme and vanilla.

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Beat until well blended.

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Pour into buttered 8x8 pan.

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Refrigerate until set.

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Cut into 1 inch pieces.

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Ingredients

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sugar, evaporated milk, peanut butter, marshmallow creme, vanilla