European Kraut Soup
A co-worker gave me this receipe. She cut it out of a local news paper.
Steps
Cook mushrooms in 1 quart of water for 30 minutes.
Add kraut and cook for another 25 minutes.
Lightly brown onion in 1 tablespoon butter and add to soup.
In a saucepan , melt remaining butter.
Whisk in flour and lightly brown.
Add flour mixture to mushrooms , kraut and onions.
Cook 1 -2 minutes longer.
Add salt to taste.
Top each serving with a dash of paprika.
Ingredients
mushroom, sauerkraut, onion, water, butter, flour, paprika