Ethiopian Lentils

This looked pretty interesting, so i thought i'd post it.

Boil the lentils in water for 5 minutes drain , reserving liquid.

In 4 quart saucepot , saute the anaheim peppers and onions in the spiced butter until the onions are tender.

Add the lentils , 4c of the reserved liquid , and the remaining ingredients and bring to a simmer.

Cook , covered , over low heat 35-40 mins , stirring occasionally to prevent sticking.

dried lentils, water, anaheim chili, red onions, butter, fresh ginger, garlic cloves, berbere, fresh ground black pepper