Ethiopian Dorowat Version 2

Steps

Mix up the tomato sauce with the paprika , first measure of wine , paprika , cardamom , nutmeg , cloves , cinnamon , chili and allspice in a bowl , set aside.

Gently cook off the onions and garlic in a heavy skillet with the oil , just til softened but not coloured.

Now add the tomato sauce mix to this pan of lovely onions , along with the turmeric and chicken pieces.

Bring the mix up to the boil , cover and simmer about 30 minutes.

Uncover , add the last quantity of wine and simmer a further 15 or 20 minutes.

Skim any fat off the surface during this time.

Season to taste and serve.

Traditionally served with ethiopian flat bread , also good with mashed potatoes.

Ingredients

tomato sauce, paprika, dry red wine, ginger, chili powder, ground cardamom, nutmeg, clove, cinnamon, allspice, onions, garlic, olive oil, ground turmeric, chicken, salt