Espresso Soymilk Shake
This recipe is adapted from cooking light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.
Steps
In a small bowl combine syrup and 1 / 8 teaspoon coffee granules , stir well.
Using a spoon , drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
In a blender combine the ice cream , milk , and remaining 2 teaspoons of coffee granules and process until smooth.
Pour ice cream mixture into each glass , approximately 1 cup per glass.
Serve immediately.
Ingredients
fat free chocolate syrup, instant espresso powder, soy ice cream, low-fat soymilk