Espasol

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This is the same espasol sold in the streets when we visited jose rizal’s home in 1984. An old and authentic traditional filipino recipe. I never timed myself so i don't know how long it takes to make them.

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Steps

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Place sugar and coconut milk in a saucepan and boil until thick.

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Add toasted shredded coconut and cook for 3 minutes.

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Stir in toasted rice flour well and cook until thick.

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Remove from pan and divide into 2 parts.

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Roll using the rest of the rice flour for rolling.

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Slice into inch thick pieces.

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Ingredients

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rice flour, sugar, coconut milk, coconuts