Erbsenpuree Yellow Split Pea Puree

Presoak peas , if necessary , according to package directions.

Drain well , if presoaked.

In a large pot , add water or stock , whole onion , carrot , turnip or parsnip , marjoram , thyme , and salt.

Cook until peas and vegetables are tender , about 1 1 / 2 to 2 hours.

Drain well.

Mash peas and vegetables in blender or press through a sieve.

In a small frying pan , saute the minced onion in butter until lightly browned.

Blend in flour and cook about 2 minutes.

Add to blended peas and vegetables.

Beat until fluffy and serve hot.

yellow split peas, stock, onion, carrot, turnips, marjoram, thyme, salt, butter, unbleached flour