English Sweet And Sour Ribs

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Steps

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Trim excess fat from short ribs.

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Combine flour , seasoned salt and pepper.

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Dredge shrot ribs.

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Brown ribs in oil on all sides in dutch oven.

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Remove meat from pan.

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Add onions and cook until golden brown.

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Place ribs on top of onions.

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Combine water , brown sugar , catsup , vinegar , garlic and bay leaves.

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Pour over ribs.

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Cover and bake in moderate oven 2 1 / 2 hours.

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Remove bay leaves before serving.

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Ingredients

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beef short ribs, unbleached all-purpose flour, seasoning salt, pepper, cooking oil, onions, hot water, dark brown sugar, catsup, red wine vinegar, garlic, bay leaves