English Style Spiced Beef Stew

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This is probably the best beef stew i've ever made. my recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. i did throw in the vegetables at the same time as the meat. It was delicious! Source: about.com

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Steps

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Flour meat and brown in hot oil in a dutch oven or stockpot.

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Add the water , bouillon , garlic , seasonings , sugar , lemon juice , worcestershire sauce , and tomato juice.

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Cover and simmer stew for 2 hours.

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Add more water or broth if needed.

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Add vegetables and cook for 30 minutes longer.

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Ingredients

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stewing beef, flour, boiling water, beef bouillon cubes, garlic clove, salt, pepper, paprika, allspice, sugar, lemon juice, worcestershire sauce, tomato juice, onion, carrot, potato, celery