English Sausage Rolls

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This recipe is from my friend's mum-in-law. My husband, who is english, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; i use the pepperidge farm puff pastry sheets.

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Steps

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Set oven to 200c or 390f.

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Mix the sausage with the onion.

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Set aside.

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Separate the puff pastry sheets into three sections.

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Flour your hands , rolling pin , and workspace lightly to avoid sticking.

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One section at a time , roll the pastry thin , and set it lengthwise on floured workspace.

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Place the sausage / onion mixture along the middle of the pastry sheet.

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Brush the top and bottom edges of the pastry sheet with egg.

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Bring them together at the top of the sausage and seal them.

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Brush the entire top of the roll with egg.

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Cut the roll into one-inch sections.

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Cut two small vent slits on top of each section.

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Place sections on ungreased baking sheet and bake until the pastry is golden brown.

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Ingredients

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sausage, onion, puff pastry sheets, egg, flour