English Pub Style Pickled Eggs
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
Steps
Pack eggs into 1 quart widemouthed jar.
Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
Add remaining ingredients to jar and ladle hot vinegar over eggs.
Cap tightly.
Let cool , then refrigerate at least 3 days before serving.
Can be refrigerated up to 2 weeks.
Ingredients
hard-boiled eggs, vinegar, allspice berries, bay leaves, whole black peppercorn