Apricots With Honey And Rosemary France

Choose a honey with a pronounced flavor, such as honey from a particular flower.

Cut the apricots in two and take out the seeds.

Wash and dry the rosemary , and pull off the rosemary needles.

Melt the butter in a pan , put the apricot halves in , and cook at a high heat about 1 minute on each side.

Lower the heat , add the honey and the rosemary needles , cover and let cook over low heat for 10 minutes.

Stir with a wooden spoon to avoid any scorching.

Share out the cooked apricots in 6 small dishes , and drizzle the warm honey-rosemary sauce over each one.

Serve warm.

apricots, fresh rosemary, sweet butter, honey