English Flapjack

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This is my recipe for flapjack, inherited from my english mother. It doesn't have golden syrup in it, but you could try using 3 oz of lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.

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Steps

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Melt butter in saucepan over very gentle heat.

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Mix in the sugar , oats and salt.

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Stir well and turn mixture into greased swiss roll tin and press lightly together.

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Smooth top surface with the back of a metal spoon and bake at 190c for 30-35 mins in centre of oven.

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When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.

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Cool completely before serving.

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Ingredients

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butter, rolled oats, brown sugar, salt