Apricot Rosemary Glazed Pork Loin

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This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of betty crocker.

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Steps

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Preheat oven to 350f.

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Remove any excess fat from the roast.

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Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.

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Sprinkle with salt and pepper.

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In a small saucepan , heat the preserves , sherry , rosemary and garlic over medium heat , stirring frequently.

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When thickened , spoon 1 / 4 cup mixture onto pork reserving remainder.

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Insert meat thermometer so.

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Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155f.

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Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160f.

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Cut roast into slices.

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Heat the reserved apricot mixture and serve with roast.

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Ingredients

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pork loin roast, salt, pepper, apricot preserves, dry sherry, dried rosemary leaves, garlic cloves