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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork Mexican Chili Stove Top Dietary Low Sodium Low Carb Low In Something Meat Equipment 4 Hours Or Less

En Fuego Chili Verde

Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour cream for a full meal. this recipe is courtesy of dan blair and is the first recipe from a weekly recipe club i joined at work.

Steps

Roast poblano chilies over an open flame or a bbq until skins turn black.
Put in a plastic bag and seal to steam.
After 15 minutes remove skins and seeds.
Chop into small pieces and set aside.
Brown pork in pan with small amount of oil.
Set aside.
Heat onions and garlic in a large dutch oven until shiny.
Add epazote and jalapenos stir until heated through.
Add pork , cumin , tomatillos and two cups of chicken broth.
Cook covered on low for two hours , adding broth as needed.
(dont add too much , it will be too thin.
The last 30 minutes , add poblanos.
Salt and pepper to taste.
The longer it cooks on low the better it is.
Serve by itself with warm buttered tortillas or over rice.
Great the next day.

Ingredients

white onions, garlic cloves, epazote, pork shoulder, poblano chiles, jalapenos, chicken broth, tomatillos, ground cumin, sea salt, fresh ground pepper