Apricot Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in italian dressing.
Steps
Season tenderloin with salt and pepper.
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160f , brushing with mustard mixture in the last few minutes.
Ingredients
pork tenderloin, apricot preserves, mustard, salt, pepper