Apricot Mustard Crusted Catfish
Steps
Combine the jam , mustard and cheese in a small bowl.
Wash and pat dry the catfish fillets.
Spread the mustard mixture on both sides of the fillets.
Cover each fillet with fine bread crumbs.
Place in a lightly buttered baking dish.
Recipe may be prepared to this point and held refrigerated until needed.
When ready to served , place the baking dish in a preheated 350 degree oven for about 20 minutes.
Serve immediately.
Ingredients
catfish fillets, apricot jam, dijon mustard, parmesan cheese, fresh breadcrumb