Emeril's Garlicky Bread Soup

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I first had cream of garlic soup in new orleans and fell in love with the smooth mild taste, so i was ecstatic when emeril did this on his show one day and even more when my husband agreed to try it. This is a favorite with family and friends now. Even my friend's 18 month old granddaughter couldn't get enough.

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Steps

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In a large saucepan , over medium heat , add the olive oil.

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When the oil is hot , add the onions , garlic , crushed bay leaf and crushed red pepper.

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Season with salt.

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Saute until slightly caramelized , about 6-8 minutes.

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Stir in the stock.

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Bring the liquid up to a boil , then reduce to a simmer and simmer for 40 minutes.

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Turn the heat up and whisk in the bread and cream.

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Continue whisking until the bread has dissolved into the soup , about 10 minutes.

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With a hand-held blender , puree the soup until smooth.

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Whisk in the cheese.

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Season with salt and pepper.

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Ladle into individual soup bowls and serve.

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Garnish with parsley.

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Ingredients

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olive oil, onions, garlic, bay leaf, crushed red pepper flakes, salt, chicken stock, french bread, heavy cream, parmigiano-reggiano cheese, fresh parsley leaves