Emergency Whipped Cream
Found in the st george spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping.
Steps
Use a bowl and beater which have been chilled.
Put the water in first , with the lemon , then the dry milk.
Beat until fluffy.
If you want a dessert whip , use fruit juice for the water and add 1 teaspoon vanilla', remember to add 'chill' time"]".
Ingredients
dry milk, water, lemon juice