Emergency Whipped Cream


Found in the st george spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping.

Steps


Use a bowl and beater which have been chilled.
Put the water in first , with the lemon , then the dry milk.
Beat until fluffy.
If you want a dessert whip , use fruit juice for the water and add 1 teaspoon vanilla', remember to add 'chill' time"]".

Ingredients


dry milk, water, lemon juice