Apricot Glazed Pork Tenderloin

Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.

Preheat broiler and set rack 4 inches from heat.

Line a rimmed baking sheet with foil.

Run pork with oil and season with salt and pepper.

Broil 10 minutes.

Meanwhile , whisk together jam and mustard in a small saucepan until melted , 3-4 minutes.

Remove from heat.

Transfer half the sauce to a small bowl for brushing.

Cover pan to keep sauce warm.

Remove pork from broiler and brush with reserved sauce.

Continue to broil until pork is blackened in spots , 5-10 minutes more.

Serve drizzled with warm sauce.

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard