Emerald Isle Bread

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Here's a savory quick bread that's good for st. Patty's day, but the ingredients are a bit different. I like the extra texture from the oats, and it generally comes out pretty moist. I believe this was from an old bon appetit.

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Steps

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Preheat oven to 350.

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Grease 3 mini loaf pans.

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Grind oatmeal in food processor fitted with the steel blade.

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Oats should be on the fine side , but if you like more texture leave some larger pieces inches.

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Combine all dry ingredients.

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Whisk milk , honey parsley and egg together until well combined.

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Add wet ingredients to dry ingredients.

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Blend until thoroughly combined.

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Divide batter among the prepared loaf pans and bake until done , about 50 minutes.

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Ingredients

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oatmeal, all-purpose flour, baking powder, salt, milk, honey, parsley, egg