Elly May's Wedding Punch
Steps
Dissolve the gelatin in the boiling water in a large saucepan.
In a separate saucepan boil together the sugar and 4 cups water.
Add the pineapple juice , orange juice and lemon juice.
Cool.
Combine the gelatin and juice mixtures.
Pour into plastic containers and freeze.
Set out about 3 hours before serving.
Add the ginger ale just before serving.
The punch will be slushy.
Ingredients
cherry gelatin, boiling water, sugar, water, pineapple juice, frozen orange juice, lemon juice, ginger ale