Ellie's Extra Cheesy Lasagna

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I found this awesome recipe from a website called vintage victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking up for a midnight snack of the leftovers. I usually serve it with homemade garlic bread. You can make this recipe with either ground beef or turkey, i like to use the ground turkey because it is a bit healthier than the beef. I always make this with the ground turkey and no one ever knows the difference.

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Steps

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Preheat oven to 350 degrees and grease a large glass baking dish.

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In a large skillet heat oil on medium and add the ground turkey and sausage.

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Brown meat until thoroughly cooked and then push all the meat to one side of the pan.

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On the empty side of the pan add the minced garlic cooking until fragrant , then mix in with the ground meat.

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In a very large pot add the water and pasta sauce , heat on medium for a couple minutes then add the meat.

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Simmer for 20-30 minutes , stirring consistently.

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While the sauce is simmering , in a large microwaveable bowl soften the cream cheese in the microwave for about 20-30 seconds.

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Stir in ricotta cheese until blended.

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Add the eggs , seasoning , parsley and 1 cup of the mozzarella and stir until well blended.

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Now to assemble the lasagna , pour a thin layer of the sauce mixture on the bottom of the dish , then layer the noodles over the sauce.

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Spread the cheese mixture over the noodles , a thick enough of a layer to just cover the noodles.

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Ingredients

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extra virgin olive oil, ground sausage, ground turkey, garlic cloves, pasta sauce, water, cream cheese, ricotta cheese, eggs, italian spices, parsley, pre-shredded mozzarella cheese, no-boil lasagna noodles, asiago cheese, parmesan cheese, romano cheese, salt, ground pepper