Elk Roast

Response to a request. Beer and roasts always go well together!!

Preheat oven to 350.

Place meat in a 9x13 inch pan or roasting pan.

Cover with onion slices.

In a bowl , combine the chili sauce , brown sugar , garlic , and beer.

Pour over the meat.

Bake for 3-4 hours.

Add barbecue sauce to any leftover meat , sliced , and serve on crusty rolls !.

elk roast, onion, chili sauce, brown sugar, garlic, beer