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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Number Of Servings 3 Steps Or Less 4 Hours Or Less

Apricot Citrus Preserves

A deliciously different jam to enjoy on your toast, bagel or muffin. developed for rsc #6.

Steps

Combine the apricots , raisins , oranges and lemon , coriander , cinnamon , wine and water in a bowl.
Toss to combine thoroughly.
Leave overnight.
The next day , put the fruit and liquid into a medium saucepan and bring to a simmer.
Simmer gently until the fruit is very tender , about 1 hour.
Add sugar and bring to a fast boil.
Boil about 12-18 minutes , or until a small amount of the fruit liquid , dropped onto a saucer and allowed to cool , wrinkles when your run your finger through it.
Stir in cashews , if using , and almond extract.
You can put up the preserves in canning jars in the usual way , or just keep refrigerated.

Ingredients

dried apricots, golden raisin, oranges, lemons, ground coriander, ground cinnamon, dry white wine, water, sugar, cashews, almond extract