Elephant Garlic Bread
A canadian recipe! Easy and delish! elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!
Steps
Seperate the cloves and brush off any dirt.
Leaving the skins on , place the garlic on a small baking sheet and bake for 1 / 2 hour.
Remove the garlic fromthe oven and cool slightly.
The garlic will be crisp on the outside and creamy soft inside.
Cut through a fresh , french loaf and butter the slices.
Crack open the garlic skins and squeeze out the creamy insides , spreading liberally on the bread slices.
Serve as an accompaniment to almost any pasta or seafood dish , or by itself !.
Ingredients
elephant garlic cloves, french bread, butter