Elegant Sweet Potato Skins
Adapted from a recipe by christie williamson
Steps
Preheat oven to 400f.
Roast potatoes in the oven for 30-45 minutes until they are fully cooked , but not very soft.
Cool.
Halve potatoes and scoop out as much flesh as you can without tearing outer skin.
Reserve the inside flesh for another use.
Brush cavities of the potato skins with butter , and season to taste with salt and pepper.
Heat oven to broil.
Broil the seasoned skins for 5-10 minutes , until they crisp up , being careful not to burn.
Top hot skins with 1 ounce of brie and some of the chopped nuts.
Return to broiler for a few minutes to allow cheese to soften and get hot.
Garnish with fresh chives if desired , and serve.
Ingredients
sweet potatoes, salt & freshly ground black pepper, butter, brie cheese, candied walnuts, fresh chives