Elegant Mushrooms

Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine.

Clean mushrooms and remove stems , reserving for another use.

Poach mushrooms by placing in boiling water and removing from heat.

Cover and allow to stand 5 minutes.

Remove mushrooms from water and pat dry.

Mix hollandaise an crabmeat.

Spoon mixture into mushroom caps , place in baking dish.

Broil until brown and bubbly.

Serve warm.

mushrooms, fresh crabmeat, hollandaise sauce