Apricot Banana And Buttermilk Bread

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From sanitarium, great for the lunch boxes.

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Steps

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Preheat oven to 180c.

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Line a loaf pan with non-stick baking paper.

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Sift flours , baking powder , bicarbonate of soda , salt and cinnamon into a large bowl.

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Stir in sugar and dried apricots.

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Combine buttermilk , vanilla , eggs and mashed banana in a large jug.

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Whisk until well combined.

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Make a well in the centre of dry ingredients.

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Using a metal spoon , gently fold egg mixture into dry ingredients until well combined.

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Spoon mixture into prepared pan.

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Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean.

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Cool in pan for 10 minutes then turn onto a wire rack to cool completely.

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Slice and serve.

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Ingredients

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plain flour, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt, ground cinnamon, raw sugar, dried apricot, buttermilk, vanilla extract, eggs, banana