El Diablo Chorizo Casserole
For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.
Steps
Preheat oven to 350 degrees f.
Bring broth to boil in a medium saucepan.
Stir in the rice , reduce heat , cover , and simmer for approximately 20 minutes.
In a large skillet over medium heat chorizo until no longer pink.
Add onion , garlic , and jalapenos and cook until soft.
In a medium mixing bowl add cooked rice , cooked chorizo and vegetables , salsa , cayenne pepper , turmeric and sour cream.
Mix well , place in casserole dish , and top with pepper-jack cheese.
Bake approximately 20 minutes or until cheese is bubbly.
Garnish with jalapeno slices.
Serve and enjoy.
Ingredients
chicken broth, basmati rice, onion, jalapeno peppers, garlic cloves, cayenne pepper, turmeric, chorizo sausage, salsa, sour cream, monterey jack pepper cheese