Eine Schone Melousine

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This has been handed down from meine mutti. she found it in a german magazine back in the 50's. this is the only recipe i use for making cauliflower. my kids wouldn't eat cauliflower any other way. we make it at least once a month.

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Steps

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In dutch oven , put 1 stick butter in center.

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Place steamed cauliflower on top of butter.

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In a medium size mixing bowl combine meat with bread , 1 egg , onion , green pepper , spices and ketchup.

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Form meat as a ring around the sides of the cauliflower.

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Top with sauce.

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Sprinkle with parmesan cheese [top with fresh tomatoes cut in wedges].

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Bake in 400 degree oven for 1 hour -- covered -- or until done.

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Serve with boiled or mashed potatoes , wide egg noodles , or french-garlic bread.

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Ingredients

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head cauliflower, butter, ground meat, breadcrumbs, egg, onion, green pepper, white pepper, marjoram, thyme, ketchup, parmesan cheese, evaporated milk, stewed tomatoes, yellow mustard, garlic cloves, honey, dill, italian seasoning, vinegar