Eileen D Esterhazy Buckley's Creamy Pound Cake
This is a delicious pound cake that will feed a crowd. It's best made in a wilton large loaf pan. The almond extract can be substituted with other flavors, such as strawberry.
Steps
Place oven rack on bottom setting.
Preheat oven to 325f.
Spray only the bottom of the pan.
Mix butter and cream cheese.
Add sugar.
Add eggs one at a time , incorporating well.
Add flour and salt.
Mix well and add flavorings.
Bake for 1.
5 hours.
Ingredients
butter, cream cheese, sugar, flour, salt, eggs, vanilla extract, almond extract, mace