Apricot Whole Wheat Bread
A nice change in a bread for snacks
Steps
In a medium bowl , stir together flour , baking powder , cinnamon , salt and nutmeg.
In a separate bowl , combine milk , honey , egg and oil.
Pour over dry ingredients.
Stir just enough to moisten flour.
Gently fold in apricots and walnuts.
Pour into a greased loaf pan.
Bake in 350 oven 60 to 70 minutes or until done.
Remove from oven.
Let stand on rack about 10 minutes.
Remove from pan.
Ingredients
whole wheat flour, baking powder, cinnamon, salt, nutmeg, milk, honey, egg, canola oil, dried apricot, walnuts