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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Savory Pies Main Dish Beans Eggs Dairy Vegetables Vegetarian Cheese Dietary Comfort Food Taste Mood Savory 4 Hours Or Less

Eight Layer Tortilla Stack

This is one of my all-time favorite meals. It is originally from cooking light magazine. It has been requested many times in my family for special occasions. Yum yum yum!!

Steps

Heat oil in a large nonstick skillet over medium heat.
Add bell pepper , onion , chiles , cilantro , oregano , chili powder & cumin.
Saute 5 minutes or until tender.
Add tomato juice and cook until thick , about 8 minutes.
Divide vegetable mixture in half , combining black beans with one half and white beans with the other half.
Mix well and set both aside.
Mix cheeses together and set aside.
Preheat oven to 325f.
Line a 9-inch pie plate with foil , allowing 6 inches of foil to extend over opposite edges of the plate.
Repeat with another sheet of foil , crossing over the plate opposite the first piece.
Coat foil generously with cooking spray.
Place 1 tortilla in the bottom of baking dish.
Spread 1 cup white bean mixture over tortilla.
Sprinkle with 1 / 4 cup cheese.
Top with tortilla , pressing gently.
Spread 1 cup black bean mixture over second tortilla.
Sprinkle with 1 / 4 cup cheese.
Top with tortilla , pressing gently.
Repeat until all tortillas , filling and ch.

Ingredients

olive oil, bell peppers, red onion, green chilies, fresh cilantro, dried oregano, chili powder, ground cumin, tomato juice, black beans, white beans, monterey jack cheese, sharp cheddar cheese, flour tortillas